EN | FR
Date 06 February 2020
Pages 233
Format cm 15 x 22
Price € 18.90
EAN 9782370733122
Publisher Website www.allary-editions.fr

From Farm to Table

50 Essential Questions About Food and Agriculture
Author Marc Dufumier
Publisher Allary
Keywords Food - Agriculture
This book provides scientifically proven answers to 50 key questions about food and agriculture.

This book presents the most up-to-date answers to your main questions about agriculture, food, and the environment: because consumers deserve to have a clear, reliable view of what’s going on, both on their plates and out in farms.

  • Rights Sold South Korea, Hungary
  • As of: October 2026