For anyone who wants to reinvent home pastry — beautiful, delicious, healthy and simple.

Johanna Le Pape – US-based acclaimed French pastry chef, young mother, podcaster – continues her baking revolution with this second book, following the international success of Patisserie Revolution. With 60 everyday recipes, it offers an educational approach to help families explore healthy baking together. Highly practical, it includes guidance on utensils, measuring, and alternatives to refined sugar, while providing clear answers, clever substitutions, and endless opportunities to learn – and savor – with every bite!