Eighty recipes with unique flavors for original and deliciously fragrant spiced drinks.

Spices offer an aromatic complexity that is invaluable in cooking and can be used in an infinite number of ways in drinks, providing a new aromatic framework for creating original and healthy drinks every day. The book offers 80 recipes delicately flavored with 40 easy-to-find spices: peppermint, vanilla, and tonka bean syrups, grapefruit and saffron kefir, hibiscus agua fresca with rose, orangeade with timut berry, ginger beer with cardamom and verbena, pear juice with Sichuan pepper, spiced coffee... With spices like these, every moment of the day can be a celebration!