A challenging and uncompromising look at essential issues that are destined to play a major role in our lives, under the dual pressure of environmental change and the need to feed humanity.

The crisis that has rocked France and Europe for several years now is a reminder of the absolutely central role played by farmers. It should encourage us to rely on solutions that preserve our planet, feed its 8 billion inhabitants and respect those who produce this food.
And yet, solutions do exist. Hervé Pillaud, with one foot in his Vendée roots and the other in the diversity of agriculture, has studied them, and sometimes even initiated them.
From the mountains of the Jura to the rooftops of Chicago, from the Digital Farm to the agri-entrepreneurs of Africa, from the agricultural use of artificial intelligence to how to keep our soils alive, he shows us that a world without HUNGER is possible!
To achieve this, we need to turn resolutely towards innovation, overcome many obstacles, trust those who make things happen, and–because feeding ourselves is everyone's business–educate people about food to change our behavior.