Magic in your dish!

Awarded the 2015 Veuve Clicquot Prize for Best Female Chef in the World as part of the World's 50 Best Restaurants, Hélène Darroze shares inventive recipes carefully designed to make our celebrations magical. Whether classics revisited, original gastronomic creations, or simple reciples, her dishes are all inspired by fond childhood memories and developed with great passion.
More than 50 must-try recipes, including capon from the Landes stuffed with coquillettes and foie gras, candied milk-fed lamb with Sultan's spices, lobster pie with truffle sweetbread, or her famous Christmas pudding.