60 recipes to enjoy with family or friends.

Come December, the table lends a centerpiece to merrymaking. Christmas turkeys, foie gras, Yule logs, the thirteen desserts of Provence—all these festive recipes and more are here to help celebrate the end of the year!
For the first time in the history of gastronomy, France's most famous chefs have gathered to offer up their own festive rituals, from appetizers to mini-pastries. Gourmet, traditional, or vegetarian, these are dishes to be savored. Accompanied by anecdotes and practical tips, these recipes will ensure your celebration is the best it can be.