Date 05 November 2015
Pages 383
Format cm 20 x 24
Price € 29.95
EAN 9782324011061
Publisher Website www.lisez.com/grund/29

Jewish Cuisine

A Culinary Journey Through Tradition to the Present in Over 160 Recipes
Publisher Gründ
Category Practical Books
Keywords Judaism - Cooking - Food - History - Drawing
Élodie Gachot, Rights Executive "Babkas, hummus, pastrami, bagels – Jewish cuisine is everywhere, yet little-known. Takes a cultural, historical, and culinary journey of discovery into Jewish cuisine."

From New York City to Tel Aviv, Tunis to Krakow, author Annabelle Schachmes takes readers on a journey to discover over 160 traditional and updated recipes: condiments (sauerkraut, torshi), starters (piroshki, brick pastry), main dishes (klops, pkaïla), sides (latke, kneidler), breads and desserts (apple strudel, blintzes). Recipes from all over the whole world, for daily dishes or celebrations, with, each with its own special taste yet part of a soulful and storied tradition, bringing a bit of faraway back home.
This must-have cookbook ranges from tradition to modern times, proving that Jewish cuisine is first and foremost made to be shared, to commemorate and pass on.

  • Rights Sold German
  • As of: September 2022