This 80-page, illustrated nonfiction book teaches children about tomorrow’s food and environmental challenges.

By 2050, our planet is expected to have between 9 and 10 billion inhabitants. But will the Earth have enough resources for all its inhabitants to have enough to eat and have access to a healthy diet? Can we produce more, and reduce hunger in the world, while preserving the environment? Will we one day eat artificial meat or insects? From production to consumption, fields to plates, farm to fork, an entire food system is undergoing transformation to meet the challenge of feeding all of humanity.