Food allergies are on the rise worldwide and becoming a major concern for allergy sufferers, parents, school staff, healthcare professionals, and those in the food industry. However, treatment education is seriously lacking and often misguided.
With an abundance of contradictory information on the Internet and a lack of accurate resources, it is difficult to comprehend this complex subject.
This book provides readers with practical advice and essential clinical information about all types of food allergies, some of which are not widely known. Food allergies are thoroughly explained, helping allergy sufferers and parents of allergic children understand potentially difficult medical terms.